As winemakers, we play a small yet intrinsic part in a broader Australian agricultural community. It’s important to Field Day that we operate ethically, and consider the environmental, social and economic influence of our operations. We care about the process, and take every opportunity to improve how we do wine. This means when we grow and purchase fruit, produce wine and take it to market. It’s with the knowledge that many families depend upon our business for their work and livelihood, social identity, and purposeful connection to the Earth. It means sourcing fruit from a wide range of growers and regions, supporting a wider economic chain. It means paying these growers on time (it’s a thing!), treating our staff and customers with respect, and selecting suppliers whose values are aligned with our own.